Vector SKV 

Vector SKV is a smoke-permeable matt casing with a silky surface. Owing to the great adhesion SKV prevents the appearance of fat and water pockets. Minimal weight losses while thermo-treating and storing. Shelf life for cooked sausage up to 30 days, for semi-smoked and cooked-smoked up to 45 days. <span>Application: cooked, semi-smoked, cooked-smoked sausage, cooked ham in net and without, frankfurter and wiener sausage, pate, zelts, curd cheese and processed cheese.</span><span></span>

Vector 6 Regular matt 

Vector 6 Regular matt is a highly elastic permeable matt casing. Possible shelf life up to 90 days depending on the recipe and specifications. Application: cooked sausage, semi-smoked and cooked-smoked sausage in combination with non-elastic nets, pressed ham, moulded ham, ham in net, zelts, processed cheese.

Vector 6-2 HGB 3 Reg 

Vector 6-2 HGB 3 Regular is a highly-elastic glossy casing. Perfect barrier characteristics for products with a longer shelf life (up to 90 days). Application: cooked sausage, pressed and moulded ham, pate, zelts.

Vector 66 

Vector 66 is a multy-layer glossy casing. Highly-elastic, smoke-permeable. Possible shelf life of the products in Vector 66 is up to 90 days if observed temperature and storage conditions. Application: cooked, semi-smoked and cooked-smoked sausage, pressed ham, ham in mould and net, zelts, processed cheese.

Vector 4001 matt 

Vector 4001 matt is a smoke-permeable matt casing. It provides a perfect look without any weight losses. The stable filling caliber is especially important for the production of sausage and ham with fixed weight. Prevents appearance of mould, whitish mineral taint, phlegm. The possible shelf life of cooked sausage is up to 45 days, the one of semi-smoked and cooked-smoked is ip to 90 days. Application: cooked, semi-smoked, cooked-smoked sausage, cooked ham in a cylindrical form, pate, zelts, curd cheese and processed cheese.

Vector 6 Regular 

Vector 6 Regular is a highly-elastic smoke-permeable glossy casing. Possible shelf life of products in V6 Regular up to 90 days depending on the recipe and specifications. Application: cooked sausage, semi-smoked and cooked-smoked sausage, pressed ham, moulded ham, ham in net, zelts, curd cheese.

Vector 22 

Vector 22  is a multy-layer glossy casing. Provides a long shelf life and fresh appearance to the sausage products. Due to stable filling caliber can be used for sliced and portioned sausage, ham, zelts with fixed weight. No weight losses. No mold. Possible shelf life of products in Vector 22 for cooked sausage up to 45 days, for semi-cooked and cooked-smoked sausage up to 90 days depending on temperature and storage conditions. Can be used also for pate, curd cheese and processed cheese.